We celebrated more than one month "on the run", so what is more natural in an environment like this than to serve the team members a cake?

Me, holding the dessert for today

It is important to have some nice surprises for the other members and it is good for your own motivation to give them a little "calorie shock".

The "healthy" cake mainly consists of chocolate and caramel.

I made the cake all by my self of cause, well I must admit that I had a "little" bit of help from Martha, the "chef" in Inns North Hotel in Resolute Bay, before heading North.

Me, in the kitchen of Inns North Hotel in Resolute Bay on the day before leaving This is the proof that at least I had something to do with this cake!

Håvard Svidal-Haugan